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Tip Calculator

Calculate a restaurant tip, total bill and amount per person for a group.

Enter your values and press Calculate.

Planning estimate only. Replace sample values with figures that match your situation.

How this calculator works

Calculate a restaurant tip, total bill and amount per person for a group. It uses the values you enter and shows the main components separately so you can review the estimate rather than relying on one unexplained number.

Formula

Tip = bill × tip percentage; per person = (bill + tip) ÷ number of people.
Example

An $80 bill with a 20% tip produces a $16 tip and a $96 total, or $48 each for two people.

How to improve the estimate

  • Check whether gratuity is already included for large groups.
  • Decide whether to tip on the pre-tax or after-tax amount.
  • Round the final total only after splitting for consistent results.

Understanding the result

The result is for comparison and planning. Actual bills, lender calculations, taxes, fees, employment rules or contract terms may differ. Verify important decisions with the relevant provider, lender, employer, tax authority or other authoritative source.

Frequently asked questions

Should I tip before or after tax?

Practices vary. This calculator applies the tip to the bill amount you enter.

Can I split the bill?

Yes. Enter the number of people to see an equal per-person amount.

Does it include service charges?

Only if you include the service charge in the entered bill amount.

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Added in CostMeter V1.5 • September 2026